Progression of chocolate spot (Botrytis fabae) and grain yield of faba bean as influenced by integration of fungicide rate and host resistance in Southern Ethiopia

Author:

Mengesha Getachew Gudero,Terefe HabtamuORCID,Cheleko Dizgo Chencha

Funder

southern agricultural research center, ethiopia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference60 articles.

1. Abay GM, Selvaraj T, Woubit D (2017) Evaluation of faba bean cultivars, fungicides and bio-control agents for the management of chocolate spot (Botrytis fabae Sard.) disease in Kellem Wollega, Western Oromiya, Ethiopia. J Biol Agric Healthc 7(24):15–32

2. Asaad S, Moukahal A (2010) Fungi-faba bean. Guidelines for the safe transer of faba bean germplasm. International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria. https://cropgenebank.sgrp.cgiar.org/index.php/management-mainmenu-434. Accessed 14 Sept 2021

3. Bainbridge A, Fitt BDL, Creighton NF, Cayley GR (1985) Use of fungicides to control chocolate spot (Botrytis fabae) on winter field beans (Vicia faba). Plant Pathol 34:5–10

4. Beever R, Weeds P (2004) Taxonomy and genetic variation of Botrytis and Botryotinia. In: Elad Y, Williamson B, Tudzynski P, Delen N (eds) Botrytis, biology, pathology and controls. Kluwer, Dordrecht

5. Berger RD (1981) Comparison of the Gompertz and Logistic equations to describe plant disease progress. Phytopathology 71:716–719

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