Sources, preservation and quality status of some locally cultivated vegetable seeds in Ndop, Northwest region, Cameroon-Reference-Cited by-同舟云学术

Sources, preservation and quality status of some locally cultivated vegetable seeds in Ndop, Northwest region, Cameroon

Published:2022-06-30 Issue:1 Volume:13 Page:1-8
ISSN:2141-2413
Container-title:Journal of Yeast and Fungal Research
language:
Short-container-title:J. Yeast Fungal Res.

Author:

Pindeh Titah Charles,Erve Nouck Alphonse,Kain Chia Genevieve,Kinge Tonjock Rosemary

Publisher

Academic Journals

Subject

General Medicine

Link

https://academicjournals.org/journal/JYFR/article-full-text-pdf/F3D783E69228

Reference27 articles.

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3. Baskin CC, Baskin JM (2001). Seeds: Ecology, Biogeography, and Evolution of Dormancy and Germination. Academic Press, San Diego, p. 666.

4. Berinnyuy JE, Fontem DA (2011). Evaluating post-harvest opportunities and constraints to utilization and market of African vegetables Cameroon. African Journal of Food, Agriculture, Nutrition and Development 11(2)1-17.

5. Debruyne S, Ruiz-Gonzlez A, Artiles-Ortega E, Ampe B, Van Den Broeck W, De Keyser E, Vandaele L, Goossens K, Fievez V (2018). Supplementing goats with coconut medium chain fatty acids in early life influences growth and rumen papillae development until 4 months after supplementation but effects on in vitro methane emissions and the rumen microbiota are transient. Journal of Animal Sciences 96(5):1978-1995.