Author:
Shabnam Javed,Sobia Mushtaq,Ibatsam Khokhar,Rauf Ahmad,M Saleem Haider
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Cited by
17 articles.
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1. Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety;Critical Reviews in Food Science and Nutrition;2023-02-19
2. Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs;Journal of Food Safety;2022-07-07
3. Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils;Journal of Food Quality;2022-03-12
4. Algerian wild fennel essential oils: chromatographic profile, acute toxicity, antioxidant, and antimicrobial activities;Chemical Papers;2022-01-26
5. One-pot green synthesis of antimicrobial chitosan derivative nanocomposites to control foodborne pathogens;RSC Advances;2022