Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash
Author:
Publisher
AVES Publishing Co.
Subject
Gastroenterology
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth;Journal of the Science of Food and Agriculture;2023-10-06
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5. Effect of chia seeds ( Salvia hispanica l .) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display;CyTA - Journal of Food;2023-01-10
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