Forms of food supplements. Advantages and disadvantages-Reference-Cited by-同舟云学术

Forms of food supplements. Advantages and disadvantages

Published:2023-12-04 Issue:29 Volume: Page:68-72
ISSN:2949-2807
Container-title:Medical alphabet
language:
Short-container-title:Medicinskij alfavit

Author:

Orlova S. V.¹^ORCID,Nikitina Е. А.¹^ORCID,Batysheva Т. Т.¹^ORCID,Alekseeva М. V.²^ORCID

Affiliation:

1. Peoples’ Friendship University of Russia named after Patrice Lumumba; Scientific and Practical Center for Pediatric Psychoneurology of the Moscow Department of Health

2. Scientific and Practical Center for Pediatric Psychoneurology of the Moscow Department of Health

Abstract

There are many different forms of biologically active food additives, each of which has its pros and cons that should be taken into account. The form of the supplement directly affects how much and at what rate its components will be released in the body. Despite the fact that some active ingredients retain their stability in a certain form, most nutrients can be used for use in various forms without losing their biological value. Whether it’s chewable candies, capsules, powders or tablets, there are nuances that should be taken into account in order to find the optimal form that will meet the specific needs and preferences of a person’s lifestyle.

Publisher

Alfmed LLC

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Reference21 articles.

1. Lowe NM. The global challenge of hidden hunger: perspectives from the field. Proc. Nutr. Soc. 2021 Aug; 80 (3): 283–289. DOI: 10.1017/S0029665121000902

2. Lalji C., Pakrashi D., Smyth R. Can eating five fruit and veg a day really keep the doctor away? Econ. Model. 2018; 70: 320–330. DOI: 10.1016/j.econmod.2017.07.024

3. Mayer AB, Trenchard L, Rayns F. Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture. Int J. Food. Sci. Nutr. 2022 May; 73 (3):315–326. DOI: 10.1080/09637486.2021.1981831

4. Kodenzova V. M., Vrzhesinskaya O. A. Multivitamin-mineral complexes: types, means of intake, efficiency. Microelements in medicine. 2006: 7 (3): 1–15. (In Russ.).

5. Mazhaeva T. V., Permyakov E. V. Nutrition and health of various categories of the population of Russia and the Sverdlovsk region. Bulletin of the Ural Medical Academic Science. 2015; 2: 107–110. (In Russ.).