The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature-Reference-Cited by-同舟云学术

The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature

Published:2018-02-09 Issue: Volume:5 Page:1-24
ISSN:2531-4033
Container-title:Italian Botanist
language:
Short-container-title:IB

Author:

Biscotti Nello,Bonsanto Daniele,del Viscio Gennaro

Publisher

Pensoft Publishers

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://italianbotanist.pensoft.net/lib/ajax_srv/article_elements_srv.php?action=download_pdf&item_id=22297

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2. Edible wild plants of Italy.;Aliotta;Informatore Botanico Italiano,1987

3. Usi popolari delle piante selvatiche nel territorio di Villarosa (EN – Sicilia Centrale).;Arcidiacono;Quaderni di Botanica Ambientale e Applicata,2010

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