Regional Food Hub Resource Guide
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U.S. Department of Agriculture, Agricultural Marketing Service
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. From Terroir to Retail Chains: Safeguarding Authenticity in Private Label Brands;Brand Awareness - Recent Advances and Perspectives [Working Title];2024-01-29
2. Lessons Learned from a Food Hub-Based Retail Intervention That Expanded Reach and Sales of Fresh Fruits and Vegetables in Low-Income, Low-Access Neighborhoods;Journal of Hunger & Environmental Nutrition;2023-11-24
3. Safety and Injury of US-Certified Organic Crop Producers in the Southwest Region;Journal of Agromedicine;2023-11-08
4. Assessing the profitability of scaling up for retail access: Lessons from local salad mix in Southeast Michigan;Journal of Agriculture, Food Systems, and Community Development;2023-08-01
5. Assessing Sustainability Priorities of U.S. Food Hub Managers: Results from a National Survey;Foods;2023-06-23
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