Safety and Injury of US-Certified Organic Crop Producers in the Southwest Region-Reference-Cited by-同舟云学术

Safety and Injury of US-Certified Organic Crop Producers in the Southwest Region

Published:2023-11-08 Issue: Volume: Page:1-11
ISSN:1059-924X
Container-title:Journal of Agromedicine
language:en
Short-container-title:Journal of Agromedicine

Author:

Soto Mas Francisco¹,Sebastian Rachel²,Rosero Daisy³,Nervi Laura¹,Casanova Vanessa⁴,Guldan Steve⁵

Affiliation:

1. College of Population Health, 1 University of New Mexico, Albuquerque, NM, USA

2. Pacific Institute for Research and Evaluation – Southwest Center, Albuquerque, NM, USA

3. Transdisciplinary Research, Equity and Engagement (TREE) Center for Advancing Behavioral Health, College of Population Health, 1 University of New Mexico, Albuquerque, NM, USA

4. SW Ag Center and School of Medicine, University of Texas at Tyler, Tyler, TX, USA

5. Department of Plant and Environmental Sciences, and Superintendent, Alcalde Sustainable Agriculture Science Center, New Mexico State University, Alcalde, NM, USA

Funder

Southwest Center for Agricultural Health, Injury Prevention, and Education

National Institute for Occupational Safety and Health

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/1059924X.2023.2281526

Reference54 articles.

1. AMS. Introduction to organic practices. Agricultural Marketing Service US Department Of Agriculture. Available at: https://www.ams.usda.gov/publications/content/introduction-organic-practices. 2015.

2. Willer H, Trávníček J, Meier C, Schlatter B, editors. The World of Organic Agriculture-Statistics and Emerging Trends 2021. Bonn (v20210301): Research Institute of Organic Agriculture FiBL, Frick, and IFOAM – Organics International; 2021.

3. ERS. Organic agriculture-overview. Economic Research Service US Department Of Agriculture. Available at: https://www.ers.usda.gov/topics/natural-resources-environment/organic-agriculture.aspx. 2022.

4. Funk C Kennedy B Hefferon M Public perspectives on food risks: Americans are closely divided over health risk from food additives and genetically modified foods. Pew Research Center. Available at: https://www.pewresearch.org/science/2018/11/19/public-perspectives-on-food-risks/. November 2018.

5. US Department of Homeland Security. Advisory memorandum on ensuring essential critical infrastructure workers’ ability to work during the COVID-19 response. Available at: https://www.cisa.gov/sites/default/files/publications/essential_critical_infrastructure_workforce-guidance_v4.1_508.pdf. 2021.