Effects of grain moisture, drying methods, and variety on breakage susceptibility of shelled corn as measured by the Wisconsin Breakage Tester-Reference-Cited by-同舟云学术

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Effects of grain moisture, drying methods, and variety on breakage susceptibility of shelled corn as measured by the Wisconsin Breakage Tester

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Author:

Dutta Pradip Kumar¹

Affiliation:

1. Iowa State University

Publisher

Iowa State University

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. STUDY ON THE INFLUENCE OF MOISTURE CONTENT AND COMPRESSION RESISTANCE CHARACTERISTICS OF CORN GRAIN ON THRESHED BREAKAGE RATE;INMATEH Agricultural Engineering;2023-12-31

2. MLR and experimental testing for characterization and classification of damage resistance of maize hybrids based on mechanical properties;Journal of Food Process Engineering;2019-10-09

3. HIGH HUMIDITY DRYING OF CORN: EFFECT ON DRYING RATE AND PRODUCT QUALITY;Drying Technology;1993-01

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