Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC
Author:
Publisher
Zhejiang University Press
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1631/jzus.B1800183.pdf
Reference31 articles.
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3. Byju K, Anuradha V, Rosmine E, et al., 2013. Chemical characterization of the lipophilic extract of Hydrilla verticillata: a widely spread aquatic weed. J Plant Biochem Biotechnol, 22(3):304–311. https://doi.org/10.1007/s13562-012-0159-5
4. Cai L, Liang MZ, Xia LF, et al., 2014. Analysis of fingerprint for local old-plant tea variety “Laobanzhang” by HPLC. Hunan Agric Sci, (8):10–11, 14 (in Chinese). https://doi.org/10.3969/j.issn.1006-060X.2014.08.003
5. Du LP, Li JX, Li W, et al., 2014. Characterization of volatile compounds of Pu-erh tea using solid-phase microextraction and simultaneous distillation-extraction coupled with gas chromatography-mass spectrometry. Food Res Int, 57: 61–70. https://doi.org/10.1016/j.foodres.2014.01.008
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