Purification, chemical modification and immunostimulating activity of polysaccharides from Tremella aurantialba fruit bodies-Reference-Cited by-同舟云学术

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Purification, chemical modification and immunostimulating activity of polysaccharides from Tremella aurantialba fruit bodies

Published:2010-05-29 Issue:6 Volume:11 Page:437-442
ISSN:1673-1581
Container-title:Journal of Zhejiang University SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Du Xiu-ju,Zhang Jing-song,Yang Yan,Tang Qing-jiu,Jia Wei,Pan Ying-jie

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.B0900402.pdf

Reference22 articles.

1. Bohn, J.A., BeMiller, J.N., 1995. (1→3)-β-D-glucans as biological response modifiers: a review of structure-functional activity relationships. Carbohydrate Polymers, 28(1):3–14. [doi:10.1016/0144-8617(95)00076-3]

2. Chaidedgumjorn, A., Toyoda, H., Woo, E.R., Lee, K.B., Kim, Y.S., Toida, T., Imanari, T., 2002. Effect of (1→3)- and (1→4)-linkages of fully sulfated polysaccharides on their anticoagulant activity. Carbohydrate Research, 337(10): 925–933. [doi:10.1016/S0008-6215(02)00078-2]

3. Cui, H.X., Liu, Q., Tao, Y.Z., Zhang, H.F., Zhang, L.N., Ding, K., 2008. Structure and chain conformation of a (1→6)-α-D-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative. Carbohydrate Polymers, 74(4):771–778. [doi: 10.1016/j.carbpol.2008.04.034]

4. de Baets, S., Vandamme, E.J., 2001. Extracellular Tremella polysaccharides: structure, properties and applications. Biotechnology Letters, 23(17):1361–1366. [doi:10.1023/A:1011645724220]

5. de Baets, S., du Laing, S., François, C., Vandamme, E.J., 2002. Optimization of exopolysaccharide production by Tremella mesenterica NRRL Y-6158 through implementation of fed-batch fermentation. Journal of Industrial Microbiology and Biotechnology, 29(4):181–184. [doi:10.1038/sj.jim.7000276]

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