专辑: 分子营养与慢性疾病
Author:
Publisher
Zhejiang University Press
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1631/jzus.B2310001.pdf
Reference29 articles.
1. Bao T, Karim N, Ke HH, et al., 2023. Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatocytes. J Zhejiang Univ-Sci B (Biomed & Biotechnol), 24(7):574–586. https://doi.org/10.1631/jzus.B2200629
2. Boeing H, Bechthold A, Bub A, et al., 2012. Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr, 51(6):637–663. https://doi.org/10.1007/s00394-012-0380-y
3. Chen W, Xu Y, Zhang LX, et al., 2016. Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity. Food Chem, 212:620–627. https://doi.org/10.1016/j.foodchem.2016.06.031
4. Chen X, Li HY, Zhang B, et al., 2022. The synergistic and antagonistic antioxidant interactions of dietary phyto-chemical combinations. Crit Rev Food Sci Nutr, 62(20):5658–5677. https://doi.org/10.1080/10408398.2021.1888693
5. Forman HJ, Zhang HQ, 2021. Targeting oxidative stress in disease: promise and limitations of antioxidant therapy. Nat Rev Drug Discov, 20(9):689–709. https://doi.org/10.1038/s41573-021-00233-1
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