Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization-Reference-Cited by-同舟云学术

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Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization

Published:2019-05-17 Issue:6 Volume:20 Page:503-512
ISSN:1673-1581
Container-title:Journal of Zhejiang University-SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Zhu Xiang-rong,Wang Hui,Sun Jian,Yang Bao,Duan Xue-wu,Jiang Yue-ming^ORCID

Funder

National Natural Science Foundation of China

the National Key Research and Development Program of China

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.B1900161.pdf

Reference56 articles.

1. Bai XL, Pan R, Li MZ, et al., 2019. HPLC profile of longan (cv. Shixia) pericarp-sourced phenolics and their antioxidant and cytotoxic effects. Molecules, 24(3):619. https://doi.org/10.3390/molecules24030619

2. Bao T, Wang Y, Li YT, et al., 2016. Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion. J Zhejiang Univ-Sci B (Biomed & Biotechnol), 17(12):941–951. https://doi.org/10.1631/jzus.b1600243

3. Baskaran XR, Geo Vigila AV, Zhang SZ, et al., 2018. A review of the use of pteridophytes for treating human ailments. J Zhejiang Univ-Sci B (Biomed & Biotechnol), 19(2):85–119. https://doi.org/10.1631/jzus.b1600344

4. Chen JY, Ge ZZ, Zhu W, et al., 2014. Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods. J Agric Food Chem, 62(40):9744–9750. https://doi.org/10.1021/jf502995z

5. Chen LG, Chang CW, Tsay JG, et al., 2017. Hepatoprotective effects of litchi (Litchi chinensis) procyanidin A2 on carbon tetrachloride-induced liver injury in ICR mice. Exp Ther Med, 13(6):2839–2847. https://doi.org/10.3892/etm.2017.4358

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