Novel ractopamine–protein carrier conjugation and its application to the lateral flow strip test for ractopamine detection in animal feed-Reference-Cited by-同舟云学术

Novel ractopamine–protein carrier conjugation and its application to the lateral flow strip test for ractopamine detection in animal feed

Published:2019-02 Issue:2 Volume:20 Page:193-204
ISSN:1673-1581
Container-title:Journal of Zhejiang University-SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Preechakasedkit Pattarachaya,Ngamrojanavanich Nattaya,Khongchareonporn Nanthika,Chailapakul Orawon^ORCID

Funder

the Thailand Research Fund through the International Research Network

the Thailand Research Fund through Research Team Promotion Grant

the Ratchadaphisaksomphot Endowment Fund of Chulalongkorn University, Thailand

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/article/10.1631/jzus.B1800112/fulltext.html

Reference40 articles.

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2. Buakeaw A, Puthong S, Kongkavitoon P, et al., 2016. Production of monoclonal antibodies for ractopamine residue detection in pork. Maejo Int J Sci Technol, 10(2):175–186.

3. Dai MY, Gong YF, Liu AM, et al., 2015. Development of a colloidal gold-based lateral-flow immunoassay for the rapid detection of phenylethanolamine A in swine urine. Anal Methods, 7(10):4130–4137. https://doi.org/10.1039/C5AY00641D

4. Dong JX, Li ZF, Lei HT, et al., 2012. Development of a single-chain variable fragment-alkaline phosphatase fusion protein and a sensitive direct competitive chemiluminescent enzyme immunoassay for detection of ractopamine in pork. Anal Chim Acta, 736:85–91. https://doi.org/10.1016/j.aca.2012.05.033

5. Du W, Zhao G, Fu Q, et al., 2014. Combined microextraction by packed sorbent and high-performance liquid chromatography–ultraviolet detection for rapid analysis of ractopamine in porcine muscle and urine samples. Food Chem, 145:789–795. https://doi.org/10.1016/j.foodchem.2013.08.094

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