Development of lateral flow immunoassay for rapid control and quantification of the presence of the colorant Sudan I in spices and seafood-Reference-Cited by-同舟云学术

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Development of lateral flow immunoassay for rapid control and quantification of the presence of the colorant Sudan I in spices and seafood

Published:2017-03 Issue: Volume:73 Page:247-253
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Berlina Anna N.,Zherdev Anatoly V.,Xu Chuanlai,Eremin Sergey A.,Dzantiev Boris B.

Funder

Russian Foundation for Basic Research

Russian Science Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk;Anfossi;Food Additives and Contaminants: Part A,2009

2. Clinical utility of curcumin extract;Asher;Alternative Therapies In Health And Medicine,2013

3. Hand-held reader for colorimetric sensor arrays;Askim;Analytical Chemistry,2015

4. Quantum dot-based lateral flow immunoassay for detection of chloramphenicol in milk;Berlina;Analytical and Bioanalytical Chemistry,2013

5. Pretreatment-free immunochromatographic assay for the detection of streptomycin and its application to the control of milk and dairy products;Byzova;Analytica Chimica Acta,2011

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3. Development of Chemiluminescent ELISA for Detection of Diisobutyl Phthalate in Water, Lettuce and Aquatic Organisms;Chemosensors;2023-07-14

4. Development of Lateral Flow Test-System for the Immunoassay of Dibutyl Phthalate in Natural Waters;Biosensors;2022-11-10

5. An ultrasensitive colloidal gold immunosensor to simultaneously detect 12 beta (2)-adrenergic agonists;Journal of Chromatography B;2022-02

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