Author:
Cai Xuan,Mai Rong-zhang,Zou Jing-jing,Zhang Hong-yan,Zeng Xiang-ling,Zheng Ri-ru,Wang Cai-yun
Publisher
Zhejiang University Press
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference39 articles.
1. Baldermann, S., Kato, M., Kurosawa, M., et al., 2010. Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour. J. Exp. Bot., 61(11):2967–2977. [doi:10.1093/jxb/erq123]
2. Baldermann, S., Kato, M., Fleischmann, P., et al., 2012. Biosynthesis of a- and ß-ionone, prominent scent compounds, in flowers of Osmanthus fragrans. Acta Biochim. Pol., 59(1):79–81.
3. Buchbauer, G., Jirovetz, L., Jager, W., et al., 1993. Fragrance compounds and essential oils with sedative effects upon inhalation. J. Pharm. Sci., 82(6):660–664. [doi:10.1002/jps.2600820623]
4. Cao, H., Li, Z.G., Shen, D.L., 2009. GC/MS fingerprint analysis of Osmanthus fragrans Lour. in different varieties. Acta Hort. Sin., 36(3):391–398 (in Chinese).
5. Culleré, L., San-Juan, F., Cacho, J., 2011. Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: quantitative evaluation of the most relevant aromatic compounds. Food Chem., 127(4):1866–1871. [doi:10.1016/j.foodchem.2011.02.015]
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献