Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles-Reference-Cited by-同舟云学术

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Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles

Published:2011-11 Issue:11 Volume:12 Page:923-930
ISSN:1673-1581
Container-title:Journal of Zhejiang University SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Liu Pei,Shen Sheng-rong,Ruan Hui,Zhou Qian,Ma Liu-liu,He Guo-qing

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.B1100072.pdf

Reference44 articles.

1. Alonso, L., Cuesta, E.P., Gilliand, S.E., 2003. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin. J. Dairy Sci., 86(6):1941–1946. [doi:10.3168/jds.S0022-0302(03)73781-3]

2. Aymerich, T., Martın, B., Garriga, M., Hugas, M., 2003. Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages. Appl. Environ. Microbiol., 69(8):4583–4594. [doi:10.1128/AEM.69.8.4583-4594.2003]

3. Barrett, E., Ross, R.P., Fitzgerald, G.F., Stanton, C., 2007. Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures. Appl. Environ. Microbiol., 73(7):2333–2337. [doi:10.1128/AEM.01855-06]

4. Benjamin, S., Spener, F., 2009. Conjugated linoleic acids as functional food: an insight into their health benefits. Nutr. Metab., 6:36. [doi:10.1186/1743-7075-6-36]

5. Bhattacharya, A., Banu, J., Rahman, M., Causey, J., Fernandes, G., 2006. Biological effects of conjugated linoleic acids in health and disease. J. Nutr. Biochem., 17(12):789–810. [doi:10.1016/j.jnutbio.2006.02.009]

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