Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars-Reference-Cited by-同舟云学术

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Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars

Published:2012-07 Issue:7 Volume:13 Page:579-586
ISSN:1673-1581
Container-title:Journal of Zhejiang University SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Collares Renata M.,Miklasevicius Luiza V. S.,Bassaco Mariana M.,Salau Nina P. G.,Mazutti Marcio A.,Bisognin Dilson A.,Terra Lisiane M.

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.B1100297.pdf

Reference20 articles.

1. Agu, R.C., Amadife, A.E., Ude, C.M., Onyia, A., Ogu, E.O., Okafor, M., Ezejiofor, E., 1997. Combined heat treatment and acid hydrolysis of cassava grate waste (CGW) biomass for ethanol production. Waste Manage., 17(1):91–96. [doi:10.1016/S0956-053X(97)00027-5]

2. AOAC (Association of Official Analytical Chemists), 1995. Official Method of Analysis, 16th Ed. AOAC, Virginia.

3. Apar, D.K., Ozbek, B., 2004. α-Amilase inactivation during corn starch hydrolysis process. Process Biochem., 39(12): 1877–1892. [doi:10.1016/j.procbio.2003.09.014]

4. Chitradon, L., Poonpairoj, P., Mahakhan, P., Kitpreechavanich, V., Lotong, N., 1996a. Pectinases from Rhizopus sp. Efficient in Enhancing the Hydrolysis of Raw Cassava Starch: Purification and Characterization. In: Visser, J., Voragen, A.G.J. (Eds.), Pectins and Pectinases. Proceedings of an International Symposium. Elsevier, Amsterdam, p.715–722. [doi:10.1016/S0921-0423(96)80308-X]

5. Chitradon, L., Mahakhan, P., Poonpairoj, P., Kitpreechavanich, V., Lotong, N., 1996b. Production of Pectinases from Rhizopus sp. in Solid Substrates. In: Visser, J., Voragen, A.G.J. (Eds.), Pectins and Pectinases. Proceedings of an International Symposium. Elsevier, Amsterdam, p.853–860. [doi:10.1016/S0921-0423(96)80326-1]

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