Pectinases from Rhizopus sp. efficient in enhancing the hydrolyzation of raw cassava starch: Purification and characterization-Reference-Cited by-同舟云学术

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Pectinases from Rhizopus sp. efficient in enhancing the hydrolyzation of raw cassava starch: Purification and characterization

Published:1996 Issue: Volume: Page:715-722
ISSN:0921-0423
Container-title:Progress in Biotechnology
language:
Short-container-title:

Author:

Chitradon Lerluck,Poonpairoj Phuntip,Mahakhan Polson,Kitpreechavanich Vichien,Lotong Napha

Publisher

Elsevier

Reference19 articles.

1. Enzymatic extraction of avocado oil

2. Enzymes and Food Processing;Pilnik,1980

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pectinase-responsive carriers based on mesoporous silica nanoparticles for improving the translocation and fungicidal activity of prochloraz in rice plants;Chemical Engineering Journal;2021-01

2. Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars;Journal of Zhejiang University SCIENCE B;2012-07

3. Processing of cassava waste for improved biomass utilization;Bioresource Technology;2000-01

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