Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)

Author:

Omotoso O.T.

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference35 articles.

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2. Adeyeye, E.I., Oshodi, A.A., Ipinmoroti, K.O., 1994. Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa L.) flour II. International Journal of Food Science and Nutrition, 45:115–126.

3. Adeyeye, E.I., Ipinmoroti, K.O., Oguntokun, M.O., 2002. Chemical composition and functional properties of the African locust bean (Parkia biglobosa) seeds. Pakistan Journal Science and Industrial Research, 45:29–33.

4. Aiyesanmi, A.F., Oguntokun, M.O., 1996. Nutrient composition of Dioclea reflexa seed-an underutilized edible legume. Rivista Italiana delle Sostanze Grasse, 73:521–523.

5. Ajakaiye, C.O., Bawo, A., 1990. Comparison of the chemical composition of Trinervitermes germinatus (Wasmann) with that of its feed. Nigerian Journal of Entomology, 2:90–99.

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