Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour II
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637489409166150
Reference41 articles.
1. Chemical, Functional, and Nutritional Properties of Egusi (Colocynthis citrullus L.) Seed Protein Products
2. Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in Nigeria
3. Functional and electrophoretic characteristics of succinylated peanut flour protein
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