Recombinant production and characterization of Aspergillus niger prolyl endopeptidase enzyme for gluten-free food production

Author:

ŞENOL Belma,KAPLAN Özlem,İMAMOĞLU Rizvan,GÖKÇE İsa

Publisher

International Journal of Agriculture Environment and Food Sciences

Reference32 articles.

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2. Ciacci, C., Ciclitira, P., Hadjivassiliou, M., Kaukinen, K., Ludvigsson, J. F., McGough, N., Sanders, D. S., Woodward, J., Leonard, J. N., & Swift, G. L. (2015). The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis. United European Gastroenterol J, 3(2), 121-135. https://doi.org/10.1177/2050640614559263.

3. Comino, I., Fernandez-Banares, F., Esteve, M., Ortigosa, L., Castillejo, G., Fambuena, B., Ribes-Koninckx, C., Sierra, C., Rodriguez-Herrera, A., Salazar, J. C., Caunedo, A., Marugan-Miguelsanz, J. M., Garrote, J. A., Vivas, S., Lo Iacono, O., Nunez (2016). Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients. Am J Gastroenterol, 111(10), 1456-1465. https://doi.org/10.1038/ajg.2016.439.

4. Di Sabatino, A., & Corazza, G. R. (2009). Coeliac disease. Lancet, 373(9673), 1480-1493. https://doi.org/10.1016/S0140-6736(09)60254-3.

5. Edens, L., Dekker, P., van der Hoeven, R., Deen, F., de Roos, A., & Floris, R. (2005). Extracellular prolyl endoprotease from Aspergillus niger and its use in the debittering of protein hydrolysates. J Agric Food Chem, 53(20), 7950-7957. https://doi.org/10.1021/jf050652c.

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