The gluten‐free diet and its current application in coeliac disease and dermatitis herpetiformis-Reference-Cited by-同舟云学术

The gluten‐free diet and its current application in coeliac disease and dermatitis herpetiformis

Published:2015-04 Issue:2 Volume:3 Page:121-135
ISSN:2050-6406
Container-title:United European Gastroenterology Journal
language:en
Short-container-title:United European Gastroenterol. j.

Author:

Ciacci Carolina¹,Ciclitira Paul²³,Hadjivassiliou Marios⁴⁵,Kaukinen Katri⁶,Ludvigsson Jonas F⁷,McGough Norma⁸,Sanders David S⁹,Woodward Jeremy¹⁰,Leonard Jonathan N¹¹,Swift Gillian L¹²

Affiliation:

1. Department of Medicine and Surgery, Gastroenterology University of SalernoItaly

2. Department of Gastroenterology Division of Diabetes and Nutritional Sciences Kings College London London UK

3. The Rayne Institute St Thomas HospitalLondon UK

4. Academic Department of Neurosciences Sheffield Teaching Hospitals NHS Trust Sheffield UK

5. Royal Hallamshire HospitalSheffield UK

6. School of Medicine University of Tampere Department of Internal Medicine Tampere University Hospital Department of Internal Medicine Seinäjoki Central HospitalFinland

7. Department of Medical Epidemiology and Biostatistics Karolinska Institutet and Department of Pediatrics Örebro University HospitalSweden

8. Coeliac UKHigh Wycombe Buckinghamshire UK

9. Gastroenterology and Liver Unit Royal Hallamshire Hospital University of SheffieldSheffield UK

10. Cambridge Intestinal Unit Addenbrooke's HospitalCambridge UK

11. Department of Dermatology St Mary's Hospital Imperial College Healthcare NHS TrustLondon UK

12. Department of Gastroenterology University Hospital LlandoughCardiff UK

Publisher

Wiley

Subject

Gastroenterology,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1177/2050640614559263