1. Al-Maiman, S. A. and Ahmad, D. (2002). Changes in Physical and Chemical Properties During Pomegranate (Punica granatum L.) Fruit Maturation. Food Chemistry, 76, 437–441.
2. Anesini, C. and Perez, C. (1993). Screening of Plants Used in Argentine Folk Medicine for Antimicrobiyal Activity. Journal of Ethonopharmacol, 39, 119-128.
3. Anonymous, (2016). Turkish Statistical Institute. https:// biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul. Date of Access: July 12, 2019
4. Anonymous, (2017). Agri stat. Agricultural statistics for year of 2017. www.tarimsalistatistik.com/tr-TR/sayfa/nar-istatistikleri. Date of Access: July 12, 2019
5. Dokuzoğuz, M. and Mendilcioğlu, K. (1978). Pomological studies on pomegranate varieties in Aegean Region (in Turkish). Ege University. Journal of Agriculture Faculty, 15 (12), 133–159.