Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey
Author:
Publisher
International Journal of Agriculture Environment and Food Sciences
Subject
Materials Chemistry,Economics and Econometrics,Media Technology,Forestry
Reference25 articles.
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3. Engelfriet, P., Hoekstra, J., Hoogenveen, R., Büchner, F., Rossum, C.V. and Verschuren, M. (2010). Food and vessels: the importance of a healthy diet to prevent cardiovascular disease. European Journal of Cardiovascular Prevention & Rehabilitation, 17(1), 50-55.
4. Ercisli, S. (2004) Genetic Resources and Crop Evolution 51: 419.
5. Ercisli, S. (2005). Rose (Rosa spp.) germplasm resources of Turkey. Genetic Resources and Crop Evolution, 52(6), 787-795.
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