Adjusting business models to sustain agri-food enterprises during COVID-19
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Publisher
FAO
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http://www.fao.org/3/ca8996en/ca8996en.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impacts of COVID-19 and the Russian–Ukrainian Conflict on Food Supply Chain: A Case Study from Bread Supply Chain in Egypt;Sustainability;2024-01-24
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3. How Has the COVID-19 Pandemic Affected the Different Branches of the Agri-Food Industry in Extremadura (Spain)?;Land;2022-06-18
4. Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know;British Food Journal;2022-05-17
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