Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know

Author:

Dabic Marina,Hjortsø Carsten NicoORCID,Marzi Giacomo,Vlačić Božidar

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference38 articles.

1. An ambidextrous approach to practice-based innovation for social product development: lessons from a Dutch company;IEEE Transactions on Engineering Management,2020

2. Exploring the outcomes of the external revealing of knowledge: a case study in the craft beer industry;Business Process Management Journal,2020

3. Open innovation in the food and beverage industry;Management Decision,2017

4. The open innovation research landscape: established perspectives and emerging themes across different levels of analysis;Industry and Innovation,2017

5. Sustainable open innovation to address a grand challenge: lessons from Carlsberg and the Green Fiber Bottle;British Food Journal,2020

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