Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment
Author:
Publisher
Institute of Rural Health
Subject
Public Health, Environmental and Occupational Health,Waste Management and Disposal,Ecology, Evolution, Behavior and Systematics
Link
http://www.journalssystem.com/aaem/pdf-109063-52223?filename=OF_383.pdf
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. White and wholewheat bread consumption and the risk of exposure to acrylamide and 5-hydroxymethylfurfural;Food Chemistry;2024-12
2. The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye;Journal of Food Composition and Analysis;2024-10
3. Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health;Nutrients;2024-09-13
4. Dietary exposure to acrylamide among the Malaysian adult population;Food and Chemical Toxicology;2024-03
5. Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food;Foods;2024-02-26
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