Beer industry in Brazil: Economic aspects, characteristics of the raw material and concerns-Reference-Cited by-同舟云学术

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Beer industry in Brazil: Economic aspects, characteristics of the raw material and concerns

Published:2018-12-14 Issue:6 Volume:64 Page:284-286
ISSN:0023-5830
Container-title:Kvasny Prumysl
language:
Short-container-title:Kvasny Prum

Author:

PIACENTINI Karim C.,ROCHA Liliana O.,SAVI Geovana D.,CARNIELLI-QUEIROZ Lorena,CORRÊA Benedito

Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Subject

Applied Mathematics

Link

http://kvasnyprumysl.cz/doi/10.18832/kp201833.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polydiacetylene based colorimetric nano-sensor for on-spot detection of aflatoxin in food matrices and animal feed;Journal of Food Composition and Analysis;2023-09

2. Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation;Food Control;2023-03

3. Evaluation of the anticorrosion performance of malt bagasse as corrosion inhibitor for AISI 1020 carbon steel in acidic solution;Matéria (Rio de Janeiro);2022

4. Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes;Journal of Agricultural and Food Chemistry;2021-07-27

5. Maize and Sorghum as Raw Materials for Brewing, a Review;Applied Sciences;2021-04-01

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