1. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (S. Shangguan, D.M., Y.L., J.L., P.E.W., M.M., R.M.).
2. Massachusetts General Hospital, Boston (S. Shangguan).
3. Harvard T.H. Chan School of Public Health, Boston, MA (S. Sy, S.A.-G., T.A.G.).
4. Myongji University, Yongin, Gyeonggi-Do, South Korea (Y.L.).
5. Icahn School of Medicine at Mount Sinai, New York (J.L.).
6. New York City Department of Health and Mental Hygiene, Long Island City (A.L.S., E.A.D.).
7. The George Institute for Global Health, Sydney, Australia (M.M.).
8. Johns Hopkins Bloomberg School of Public Health, Baltimore, MD (M.M.).
9. Brigham & Women’s Hospital, Boston, MA (T.A.G.).
10. Department of Food Science and Human Nutrition, University of Thessaly, Volos, Greece (R.M.).