1. From the Departments of Nutrition (E.L.-G., F.B.H., R.M.v.D.) and Epidemiology (G.L., F.B.H.), Harvard School of Public Health, Boston, Mass; Department of Preventive Medicine and Public Health (E.L.G., F.R.A.), School of Medicine, Universidad Autonoma de Madrid, Madrid, Spain; CIBER of Epidemiology and Public Health (E.L.G., F.R.-A.), Barcelona, Spain; the Channing Laboratory (F.B.H., R.M.v.D.), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Mass; and...