Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study-Reference-Cited by-同舟云学术

Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study

Published:2006-05-01 Issue:5 Volume:83 Page:1039-1046
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Andersen Lene Frost¹,Jacobs David R¹,Carlsen Monica H¹,Blomhoff Rune¹

Affiliation:

1. From the Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway (LFA, DRJ, MHC, and RB), and the Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (DRJ)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/83/5/1039/23889103/znu00506001039.pdf

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