1. From the Research Institute of Angiocardiology and Cardiovascular Clinic (T.I., H.T., S.K., K.A., K.E., A.T.) and Department of Clinical Chemistry and Laboratory Medicine (H.U.), Kyushu University School of Medicine, Fukuoka, Japan; Department of Biophysics (D.K.), Kyushu University, Fukuoka, Japan; Department of Neurology (N.H.), Juntendo University School of Medicine, Tokyo, Japan; and Laboratory of Food and Biodynamics (K.U.), Nagoya University School of Bioagricultural Sciences, Nagoya, Japan.