Dietary Sodium to Potassium Ratio and Risk of Stroke in a Multiethnic Urban Population-Reference-Cited by-同舟云学术

Dietary Sodium to Potassium Ratio and Risk of Stroke in a Multiethnic Urban Population

Published:2017-11 Issue:11 Volume:48 Page:2979-2983
ISSN:0039-2499
Container-title:Stroke
language:en
Short-container-title:Stroke

Author:

Willey Joshua¹,Gardener Hannah¹,Cespedes Sandino¹,Cheung Ying K.¹,Sacco Ralph L.¹,Elkind Mitchell S.V.¹

Affiliation:

1. From the Department of Neurology, Columbia University College of Physicians and Surgeons, New York, NY (J.W., S.C., Y.K.C., M.S.V.E.); and Department of Neurology, University of Miami Miller School of Medicine, Miami, FL (H.G., R.L.S.).

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialised Nursing,Cardiology and Cardiovascular Medicine,Clinical Neurology

Reference19 articles.

1. What Is the Role of Dietary Sodium and Potassium in Hypertension and Target Organ Injury?

2. Role of Dietary Salt and Potassium Intake in Cardiovascular Health and Disease: A Review of the Evidence

3. Potassium Intake, Stroke, and Cardiovascular Disease

4. A Conflict Between Nutritionally Adequate Diets and Meeting the 2010 Dietary Guidelines for Sodium

5. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

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