Assessing Dietary Salt Intake and Pilot-Testing a Home-Based Intervention to Lower Salt Intake Among Filipino College Students

Author:

Armas Angelo Joaquin M.1,Aranda Jade Alexie E.1,Arcos Hyacintha S.1,Arellano Ferdinand L.1,Arguelles Clarissa Bernette L.1,Arreza Angelo Martin M.1,Arriza Mark Anthony G.1,Ascan Charlene Kristine A.1,Torres Gian Carlo S.1ORCID

Affiliation:

1. College of Nursing University of Santo Tomas Manila Philippines

Funder

no funding

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Reference58 articles.

1. Physical activity and dietary habits of Filipino college students

2. Albert J. R. G. Abrigo M. R. M. Quimba F. M. A. & Vizmanos J. F. V. (2020). Poverty the middle class and income distribution amid COVID-19 (Discussion Paper Series No. 2020-22). Retrieved from Philippine Institute for Development Studies website: https://www.pids.gov.ph/publication/discussion-papers/poverty-the-middleclass-and-income-distribution-amid-covid-19.

3. Effect of salt reduction interventions in lowering blood pressure: A comprehensive systematic review and meta-analysis of controlled clinical trials

4. Comparison of health-promoting lifestyle behaviours between female students majoring in healthcare and non-healthcare fields in KSA

5. Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: a cross-sectional study

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