1. From the British Heart Foundation Cardiovascular Sciences Unit (M.Z., K.V.d.H., L.A.L., H.C., S.C., S.S.H., D.O.H., J.C.M., P.C.E.), National Heart and Lung Institute, Imperial College London, UK; the Department of Bioengineering (S.C., R.K.), Imperial College London, UK; University of Rochester Medical Center (I.E., I.R.), Rochester, NY; and the Department of Nutrition (H.C.), University of Oslo, Norway.