Preoperative dietary intake of low-dose sulforaphane induces no clinically significant effect in living donor kidney transplantation

Author:

Oudmaijer C.A.J.ORCID,de Bruin R.W.F.,Ooms L.S.S.,Selten J.W.ORCID,van Straalen E.,Ambagtsheer G.ORCID,Terkivatan T.,IJzermans J.N.M.ORCID

Publisher

Elsevier BV

Reference48 articles.

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3. Effects of dietary components on cancer of the digestive system;Zanini;Critical Reviews in Food Science and Nutrition,2014

4. Suppression of LPS-induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane;Folkard;Molecular Nutrition & Food Research,2014

5. The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans;Medina;Food Chemistry,2015

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