1. Pathophysiological and Experimental Pathology, Graduate School of Medical Sciences (K.N., Y.-X.C., Y.N.), Kyushu University, Fukuoka, Japan.
2. Laboratory of Food Analysis, Department of Bioscience and Biotechnology, Faculty of Agriculture (M.T., T.-H.H., T.M.), Kyushu University, Fukuoka, Japan.
3. Department of Science and International Collaboration, Institute for Research and Development of Organic Products, Hanoi, Vietnam (H.-N.N.).
4. Department of Cardiac Sciences, Libin Cardiovascular Institute of Alberta, Cumming School of Medicine, University of Calgary, Alberta, Canada (Y.-X.C.).