1. From the Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland (H.M., L.C.D., J.J.S., M.W., L.B.M., J.P.H., M.H.-F.); Department of Biochemistry, Trinity College Dublin, Dublin, Ireland (A.M.M., J.M.S.); and the Department of Statistics, University College Dublin, Dublin, Ireland (A.D.).