Southern Dietary Pattern Is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study-Reference-Cited by-同舟云学术

Southern Dietary Pattern Is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study

Published:2015-09 Issue:9 Volume:132 Page:804-814
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Shikany James M.¹,Safford Monika M.¹,Newby P. K.¹,Durant Raegan W.¹,Brown Todd M.¹,Judd Suzanne E.¹

Affiliation:

1. From Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham (J.M.S., M.M.S., R.W.D.); Program in Gastronomy, Culinary Arts, and Wine Studies, Boston University and Program in Environmental Studies, Harvard University, Boston, MA (P.K.N.); Division of Cardiovascular Disease, School of Medicine, University of Alabama at Birmingham (T.M.B.); and Department of Biostatistics, School of Public Health, University of Alabama at Birmingham (S.E.J.).

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference39 articles.

1. Executive Summary: Heart Disease and Stroke Statistics—2014 Update

2. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

3. A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

4. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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