1. Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health (S.R., E.H., A.K., K.O., J.S.), Loma Linda University, CA.
2. Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain (M.C., M.S.-M., I.R., T.M.F.-S., C.V.-P., M.D., E.R.).
3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Spain (M.C., M.D., D.C., E.R.).
4. Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain (A.S.-V.).
5. Fatty Acid Research Institute (FARI), Sioux Falls, SD (A.S.-V.).
6. Department of Nutrition and Dietetics, School of Allied Health (E.B.), Loma Linda University, CA.
7. Department of Preventive Medicine and Public Health, Genetic and Molecular Epidemiology Unit, University of Valencia, Spain (D.C.).