A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons-Reference-Cited by-同舟云学术

A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons

Published:2023-12 Issue: Volume: Page:
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Cofán Montserrat,Checa Antonio,Serra-Mir M,Roth I,Valls-Pedret Cinta,Lopez-Illamola Anna,Doménech Monica,Rajaram Sujatha,Lázaro Iolanda,Sabaté Joan,Ros Emilio,Wheelock Craig E,Sala-Vila Aleix

Funder

International Nut and Dried Fruit Council

California Walnut Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

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3. Expert opinion on benefits of long-chain omega-3 fatty acids (DHA and EPA) in aging and clinical nutrition;Troesch;Nutrients,2020

4. Polyunsaturated fatty acids and fatty acid-derived lipid mediators: recent advances in the understanding of their biosynthesis, structures, and functions;Dyall;Prog. Lipid. Res.,2022

5. The role of α-linolenic acid and its oxylipins in human cardiovascular diseases;Cambiaggi;Int. J. Mol. Sci.,2023

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