Diet and Coronary Artery Disease
Author:
Affiliation:
1. From the Department of Biochemistry and Nutrition, Graduate School of Public Health, University of Pittsburgh, Pittsburgh 13, Pa.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Physiology (medical),Cardiology and Cardiovascular Medicine
Link
https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.22.3.453
Reference73 articles.
1. CLINICAL FEATURES OF SUDDEN OBSTRUCTION OF THE CORONARY ARTERIES
2. Ecological investigation in disease in research in Public Health. New York;GORDON J. E.;Milbank Memorial Fund,1952
3. Role of Dietary Fat in Human Nutrition
4. I. Cardiovascular Disease—With Particular Attention to Atherosclerosis
5. OLSON R. E. : Nutrition-endocrine interrelationships in the control of fat transport in man. Physiol. Rev. In press.
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2. Study of serum lipids and enzymes in myocardial infarction and hypertension;Thrombosis Research;1977-08
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