Affiliation:
1. Division of Renal Diseases & Hypertension Department of Medicine The George Washington University School of Medicine and Health Sciences Washington DC
Abstract
Background
The regulation of sodium excretion is important in the pathogenesis of hypertension and salt sensitivity is predictive of cardiovascular events and mortality. C57Bl/6 and
BALB
/c mice have different blood pressure sensitivities to salt intake. High salt intake increases blood pressure in some C57Bl/6J mouse strains but not in any
BALB
/c mouse strain.
Methods and Results
We determined the cause of the difference in salt sensitivity between C57Bl/6 and
BALB
/c mice. Basal levels of superoxide and H
2
O
2
were higher in renal proximal tubule cells (
RPTC
s) from
BALB
/c than C57Bl/6J mice. High salt diet increased H
2
O
2
production in kidneys from
BALB
/c but C57Bl/6J mice. High sodium concentration (170 mmol/L) in the incubation medium increased H
2
O
2
levels in
BALB
/c‐
RPTC
s but not in C57Bl/6J‐
RPTC
s. H
2
O
2
(10 μmol/L) treatment decreased sodium transport in
RPTC
s from
BALB
/c but not C57Bl/6J mice. Overexpression of catalase in the mouse kidney predisposed
BALB
/c mice to salt‐sensitive hypertension.
Conclusions
Our data show that the level of salt‐induced H
2
O
2
production negatively regulates
RPTC
sodium transport and determines the state of salt sensitivity in 2 strains of mice. High concentrations of antioxidants could prevent H
2
O
2
production in renal proximal tubules, which would result in sodium retention and increased blood pressure.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Cardiology and Cardiovascular Medicine
Cited by
9 articles.
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