1. Ecole Supérieure de Technologie d’El Kelâa des Sraghna, Université Cadi Ayyad, El Kelâa des Sraghna, Morocco
2. Faculté des Sciences et Techniques, Laboratoire Bioressources et Sécurité Sanitaire des Aliments, Université Cadi Ayyad, Marrakech, Morocco
3. Faculty of Sciences and Technologies, Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Hassan First University, Settat, Morocco
4. Department of Nutrition and Dietetics, Faculty of Health Sciences, Atatürk University, Erzurum, Turkey
5. Department of Nanoscience and Nanoengineering, Institute of Science, Atatürk University, Erzurum, Turkey
6. Department of Mathematics and Science Education, Education Faculty of Kazim Karabekir, Atatürk University, Erzurum, Turkey