Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality-Reference-Cited by-同舟云学术

Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality

Published:2004-06-08 Issue:22 Volume:109 Page:2705-2711
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

He Ka¹,Song Yiqing¹,Daviglus Martha L.¹,Liu Kiang¹,Van Horn Linda¹,Dyer Alan R.¹,Greenland Philip¹

Affiliation:

1. From the Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Ill (K.H., M.L.D., K.L., L.V.H., A.R.D., P.G.); and the Department of Nutrition, Harvard School of Public Health, Boston, Mass (Y.S.).

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference44 articles.

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5. Coronary Heart Disease, Serum Lipids, Platelets and Dietary Fish in Two Communities in Northern Norway

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