1. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
2. MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, China
3. Departments of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA
4. Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA
5. School of Public Health, Guangzhou Medical University, Xinzao, Panyu District, Guangzhou, China