1. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, People’s Republic of China
2. MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, People’s Republic of China
3. Harvard Medical School, Boston, MA
4. Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA