1. From the Key Laboratory of Environment and Health (HUST), Ministry of Education and Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubation), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China (J.H., Y.L., J.L., Y.P., W.X., S.X.)
2. Department of Epidemiology, Brown University School of Public Health, Providence, RI (J.H., T.Z., S.L.B., S.L., K.S.)
3. Division of Women’s Health, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA (J.H., K.M.R.)
4. Wuhan Children’s Hospital (Wuhan Maternal and Child Healthcare Hospital), Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China (B.Z., A.Z., Y.Z.)
5. Department of Nutrition (J.L.), Harvard T.H. Chan School of Public Health, Boston, MA
6. Department of Epidemiology (J.L.), Harvard T.H. Chan School of Public Health, Boston, MA
7. Division of Endocrinology, Department of Medicine, Warren Alpert Medical School of Brown University, Providence, RI (S.L.).