Impact of Dietary Fatty Acids on Cardiac Arrhythmogenesis
Author:
Affiliation:
1. From the Department of Molecular Cardiology, The Cleveland Clinic, Cleveland, Ohio.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Physiology (medical),Cardiology and Cardiovascular Medicine
Link
https://www.ahajournals.org/doi/pdf/10.1161/CIRCEP.109.880773
Reference122 articles.
1. Heart Disease and Stroke Statistics—2009 Update
2. Diet and Lifestyle Recommendations Revision 2006
3. Effects of fish-oil supplementation on myocardial fatty acids in humans
4. Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues
5. Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure
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